What kind of restaurant do you think this is?
So far, I’m serving for appetizers:
mozzarella sticks, caesar salad, greek salad, shrimp cocktail, bruscetta, fruit
Main dishes: pasta, fish, steak, chicken — still thinking
Do you think its fusion, Italian, French, English…?
If it’s fusion, what do you think it’s a fusion of?
Fusion cuisine
Fredrico’s Kitchen
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Kraft Greek Vinaigrette Dressing & Marinade, 16-Ounce Plastic Bottles (Pack of 6) $23.08 Larger size…. |
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Peritos Greek Extra Virgin Olive Oil 25.5 oz. PERITOS brand Extra Virgin Olive Oil. Extra virgin olive oil being the highest grade of olive oil requires more of just having olive trees. It requires knowledge of how to harvest and handle the delicate fruit and how to press it to obtain the best quality and flavor. But more than that it requires a specific latitude, moisture, temperature, rain, a light breeze at a specific time of the maturing … |
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Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen $17.96 From Michael Symon’s Live to Cook: Veal Chop Milanese with Arugula Salad This is a very simple dish to make and is also one that works with all sorts of different meats, such as chicken, pork, beef, and most game. It makes a great late lunch or early dinner in the summertime when tomatoes and arugula are bountiful. The thing I love about it is you get some great texture from the stan… |
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Nigella Kitchen: Recipes from the Heart of the Home $10.35 Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist—whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true “domestic goddess” style. Nigella Kitchen answers… |
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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome $5.23 The Frugal gourmet at his best with a variety of dishes… |
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